Events

Culinary Tailgate
September 8, 2017

 


Greater Kansas City Restaurant Association
October 1, 2017

        

Pretzel Vendors February 8 and 9, 2017 

 

      

Guest – Dr. Teddi Wolff January 31, 2017

                              
                                               

 


Culinary Arts I Beef Lab – January 11, 2017 

                                           

Guest – Jim Wilkins with Penn Station East Coast Subs – Jan 10, 2017

                                      

Olathe Geoscience Students Learn about Seafood Sustainability – November 15, 2016

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Olathe Leadership Breakfast – November 11, 2016

Edible Centerpiece_Kayla Papaya Salmon Restaurant Table Setting Quish

Pretzel Cart Vendors October 19, 2016

    Pretzel Cart workers