Events

See what’s happening to support our program in 2015-16

 ProStart National Competition, Anaheim, CA 2015

DSC02963

______________________________________________________________________________________________________

August 22 & 29 – Country Challenge-Olathe Farmers Market

September 18 Tailgate

20150918_155555 Pulled Pork
First year culinary students
along with second year
working their first event!

Setting up for Tailgate
Getting ready for the crowd
20150918_161858

________________________________________________________________________________________________________

American Royal Hall of Fame Reception
and Pretzel  Cart Crew
October 3, 2015


                                                              Les Arts Culinaires – October 30, 2015
Chef Mike Coconut Basil Ice Cream Sandwich Blood Orange Cheese Cake with Toasted Marshmallow Cream and Petite Fruit Salad Braised Pork Wing with Butter Roasted Autumn Squash and Roasted Carrot
Roasted Duck IMG_5007 Kitchen manager_Ashleigh IMG_4993

 

What happened last year…

Jan 12,2015 -Guest Presentation with Pastry Chef Kolika Kirk
Jan 13,2015 – Culinary students prepared cobblers for the ACF Meeting
Jan 23, 2015 – CTE Tours
Jan 28, 2015 – Olathe Chamber of Commerce Leadership Luncheon
Jan 29, 2015 – CTE Tours
Jan 30, 2015 -Les Arts Culinaires
Feb 3, 2015 – Guest speaker from the National Pork Board
Feb 14, 2015 – Valentine’s Day Dinner in Les Arts Culinaires
Feb 17, 2015 – CTE Tours
Feb 27, 2015 -Les Arts Culinaires
The Olathe Public Schools Culinary group swept the Kansas State Prostart Competition:
March 3-4, 2015 – Kansas ProStart Invitational 2015

  •  The Culinary Team Edasia took 1st place in the State level of competition
  • The Culinary Team À Rêver took 2nd place in the State level of competition
  • The Management Team Sliderz took 1st place in the State level of competition
  • Angelo Pei took 1st place in Edible Centerpiece State competition
  • Aylah Cadwell took 2rd place in Edible Centerpiece State competition
  • Jose Rios-Rico took 3nd place in Edible Centerpiece State competition

March 27, 2015 – Les Arts Culinaires
March 30, 2015 – JCCC Ambassador Rep Isaac Dominguez guest chef
March 31, 2015 – Skills USA Culinary Competition

  • Greyson Vas took 2nd place in the State level of competition

April 2, 2015 – Santa Fe Trail Rotary Club Breakfast
April 14 -21, 2015 -ProStart National Competition, Anaheim, CA 2015

  •  The Culinary team took 1st place in the National level of competition
  • The Management team took 9th place in the National level of competition

May 7, 2015 – National Culinary Team visit the State Capitol and receive recognition from the Senate and House of Rep