Kathy Arnold karnoldprt@olatheschools.com
Katie Buckman kbuckmanprt@olatheschools.com

 

Family and Consumer Science Curriculum

6th Grade	7th Grade	8th Grade
	Focus on FACS (.5)	Technology of Sewing (.5)
	Technology of Sewing (.5)	Creating Foods (.5)
	Creating Foods (.5)	Exploring Foods (.5)

 

FACS COURSES

Focus on FACS- This is an introductory Family and Consumer Science course where students explore basic information in the areas of foods and nutrition, sewing technology, and personal relationships. Students learn basic cooking techniques and fabric construction skills within a lab setting. Students also focus on interpersonal skills relating to friends, family members and child care.

Technology of Sewing- This beginning level course in sewing technology is geared to giving students the opportunity to learn basic sewing skills, pattern and fabric selection, and basic construction techniques through beginner-level projects.

Creating Foods - Students learn proper cooking and preparation techniques related to the following categories of foods: quick breads, egg and poultry, international foods, cookies, and fruits. In each unit students study reccommended cooking techniques, scientific principales relating to recipes, and the role each plays in a healthy diet. The course integrates technical reading, writing, math/measurement, and problem solving integral to each lab situation. Healthy food choices are emphasized in each unit.

Exploring Foods - Students learn proper cooking and preparation techniques as they relate to the following categories of food: yeast breads, cheese and milk, grains, vegetables, meats (other than poultry), and cakes. In each unit students study reccommended cooking techniques, scientific principles relating to recipes, and the role each plays in a healthy diet. The course integrates technical reading, writing, math/measurement, and problem solving within the curriculum. Basics of kitchen management and saftey are integral to each lab situation. Healthy food choices are emphasized in each unit.

 

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